Astair

Bières

• Blanche Gallia - Weiss & Versa, France 33cl7 €
• Blonde Gallia - Follamour, France, 33cl7 €
• IPA Gallia - Nouveau Western, France, 33cl7 €

Blancs

• Bourgogne Aligoté, Bailly Pierre, 20228 €
• Graves, Château des Gravières, 20237 €
• Menetou Salon, Isabelle et Pierre Clément, 20229 €
• Val de Loire, Chardonnay, Secret des Vignes, Bahuaud, 20227 €
• Val de Loire, Sauvignon blanc, Domaine des Tilleuls, 20216 €

Bordeaux

• Lalande-de-Pomerol – Château Pignon (2023) – AOP Souple et fruité, belle rondeur.34 €
• Margaux – Château Le Relais Dufort-Vivens (2018) – AOP Élégant et racé, grande finesse.97 €
• Médoc – Château Roc Taillade (2022) – AOP Structuré et classique, tanins affirmés.34 €
• Pauillac – Château Lynch-Moussas (2007) – AOP Puissant et évolué, caractère noble.137 €
• Pessac-Léognan – Château La Réserve de Malartic (2018) – AOP Structuré et harmonieux, belle profondeur.80 €
• Saint-Emilion Grand Cru – Château Montlisse (2016) – AOP Ample et complexe, maturité élégante.64 €
• Saint-Julien – Château Sarget de Gruaud Larose (2020) – AOP Équilibré et structuré, belle longueur.91 €

Caféterie

• Allongé3 €
• Cappuccino5 €
• Double Expresso4 €
• Expresso3 €
• Latte5 €
• Noisette3 €

Champagnes

• Jacquart, « Signature » Brut 5 ans d'age, 10cl12 €

CHEESE

• From green grazing plains farms Our selection of the day.10 €

CHEESE OR DESSERTS

• Café gourmand, mini house-made desserts with an espresso11 €
• Cheese selection17 €
• Chocolate mousse, with cookie crumbles9 €
• Pear poached in red win12 €
• Profiteroles, hot chocolate sauce & vanilla ice cream12 €
• Rum baba, with homemade whipped cream10 €
• Thé gourmand, mini house-made desserts with tea13 €
• Traditional crème brûlée9 €
• Warm chocolate fondant, vanilla ice cream10 €

CHEESES

• Comte affiné, découverte de fromages10 €

DESSERTS

• Belle Hélène pear9 €
• Chocolate mousse9 €
• Chocolate mousse.9 €
• Chocolate profiteroles.12 €
• Coffee & tea with desserts selection.11 €
• Coffee with desserts selection10 €
• Crème brûlée, Bourbon vanilla.9 €
• Floating island XXL with nougatine.9 €
• Ice creams and sorbets Vanilla, chocolate, strawberry, lime.10 €
• Pistachio panna cotta, red fruits coulis9 €
• Rhum baba11 €
• Strawberry melba.10 €

DESSERTS & CHEESES

• Café Gourmand / Tea Gourmand (+2€)12 €
• Chocolate “Succès” pecan nuts10 €
• Ice Creams & Sorbets (3 scoops)11 €
• Praline Mousse whipped cream9 €
• Profiterole choux pastry, hot chocolate, special ice cream11 €
• Selection of Matured Mixed Cheeses14 €
• Tarte Tatin Milk chocolate ganache11 €
• Traditional Crème Brûlée10 €

DISH OF THE DAY

• Dish of the day22 €

Eaux

• Perrier, 33cl5 €
• San Pellegrino, 1L7 €
• Vittel, 1L7 €

FISH

• Butterfly sea bass, olive oil sauce, lemon confit24 €
• Provençal grilled octopus, roasted vegetables, chorizo. <Speciality>29 €
• Provençal style octopus, baby potatoes specialty26 €
• Royal sea bream filet, virgin oil sauce, crushed potatoes with a spring onion yoghurt.23 €
• Salmon filet, fresh spinach fondue, white “Noilly prat” butter sauce.24 €

GRILLED MEATS

• Aged prime rib, 1kg, recycled “Bistrot” Black using beef's wood, two side dishes and sauces of your choice. <Speciality>71 €
• Beef filet 200grs, side dish and sauce of your choice29 €
• Pork ribs, homemade BBQ sauce.26 €

GRILLS

• Pork Iberico, piperade, garlic and Espelette pepper sauce27 €
• Prime rib 1kg for 2 pers. specialty, based on availability77 €
• Veal chop cooked «au sautoir», pommes sautées ferrettes28 €

LUNCH SET MENU

• Starter + Main + Dessert30 €
• Starter + Main OR Main + Dessert26 €

MAIN COURSE

• Braised grilled sausage, old-style mustard, mashed potatoes22 €
• Chicken supreme, mashed potatoes22 €
• Croque Monsieur, 1910 style19 €
• Duck magret 300gr28 €
• Landraise salad with smoked magret, duck gizzards and foie gras17 €
• Roasted eggplant «façon tian», mesclun, pine nuts18 €
• Smoked beef tartar “au couteau”, french fries and heart of lettuce27 €

MAIN COURSES

• “Effiloché” of a leg of lamb from Sisteron, gravy, white coco beans.27 €
• Croque Monsieur, Paris 1910 style, sucrine salad.19 €
• Duck breast from South West, orange sauce.24 €
• Farmer's chicken supreme, mashed potatoes.22 €
• Farmer's grilled pork sausage from Landes, “à l'ancienne” mustard, mashed potatoes.21 €
• Roasted zucchini “façon tian”, mesclun salad, pine nuts.19 €
• Romaine lettuce hearts, caesar style.19 €
• Seasoned beef tartar “au couteau”, homemade fries, sucrine salad.23 €

MAINS COURSES

• Artisanal sausage, old-style mustard, mashed potatoes21 €
• BBQ pork ribs, sautéed potatoes26 €
• Braised lamb shank, mashed potatoes27 €
• Catch of the day, sautéed vegetables23 €
• Duck leg with orange sauce, mashed potatoes24 €
• Grilled octopus Provençal-style, sautéed potatoes26 €
• Hand-cut beef tartare, fries and salad23 €
• Lunch Special (Monday to Friday only)18 €
• Rib of beef to share (1,2kg), pepper sauce and fries71 €
• Rib-eye steak (300g), pepper sauce and fries29 €
• Seasonal vegetarian plate19 €
• Slow-cooked beef in red wine, mashed potatoes25 €
• Troyes andouillette (5A), old-style mustard, fries23 €

OUR MAINS

• 300g Angus Ribeye homemade fries, pepper sauce32 €
• Angus Rib of Beef to Share approx. 1kg, two sides of your choice, daily sauce85 €
• Charcoal-Grilled Fish of the Day chimichurri sauce, pickled cauliflower mix, vegetables25 €
• Half-Cooked Scallops cauliflower mousseline, creamy emulsion30 €

Rouges

• Bordeaux, Château Roquefort, 20206 €
• Bourgogne, Pinot Noir, Champ Fleury, 202310 €
• Chinon, Les Boires, Donatien Bahuaud, 20227 €
• Saint Emilion Grand Cru, Château Montlisse, 20159 €
• Saint Nicolas de Bourgueil, La Gardiere, 20227 €

Sans Alcool

• Coca Cola Zero, 33cl5 €
• Coca Cola, 33cl5 €
• Jus d'orange, Charles Papillon, 25cl7 €
• Jus de Pomme, Charles Papillon, 25cl7 €
• Jus de Tomate, Charles Papillon, 25cl7 €
• Limonade Phénix, 33cl5 €
• Pêche de vigne, Charles Papillon, 25cl7 €
• Supplément sirop1 €
• Tonic Fentimans, 20cl6 €

SAUCES

• Béarnaise5 €
• Gravy5 €
• Green Pepper5 €
• Homemade meat juice5 €

SIDE DISHES

• French fries5 €
• Fried mushrooms7 €
• Green beans5 €
• Green beans sautéed with shallots5 €
• Homemade french fries5 €
• Homemade mashed potatoes5 €
• Mashed potatoes5 €
• Mesclun lettuce with vinaigrette5 €
• Mesclun salad5 €

SIDES

• Homemade fries
• Homemade mashed potatoes
• Lamb's lettuce salad
• Roasted baby potatoes with thyme & garlic in the skin
• Sautéed vegetables

Sirops

• 1/4 Vittel et sirop, menthe, grenadine, citron, pêche, orgeat, violette5 €

STARTERS

• Beef farmer's rillettes specialty9 €
• Burgundy snails (12), garlic & parsley butter19 €
• Burgundy snails (6), garlic & parsley butter11 €
• Burgundy snails by 1222 €
• Burgundy snails by 611 €
• Charcoal-Grilled Prawns Chimichurri sauce, wine-marinated vegetables, salad16 €
• Classic egg mayo9 €
• Duck foie gras, Port wine onion chutney, toasted bread19 €
• Eggs filled with mayonnaise7 €
• Foie Gras seasonal fruit jam, pickles20 €
• French onion soup, gratinéed12 €
• Frog's legs by 211 €
• Frog's legs by 622 €
• Gravlax Salmon Citrus vinaigrette, fried capers, crème fraîche12 €
• Head cheese, vinaigrette and condiments11 €
• Iberian Pata Negra Ham fine slices28 €
• Leeks in vinaigrette, old-style dressing, crispy onions10 €
• Marinated herring, potatoes in oil11 €
• Marrow bone, toasted bread14 €
• Organic “Oeuf Parfait”, red pepper piperade, emulsion with Espelette chili14 €
• Organic Egg Aioli mayonnaise, fried onions9 €
• Pan-Fried Frog Legs (16 pieces) with Parsley Butter22 €
• Pan-Fried Frog Legs with Parsley Butter14 €
• Roasted bone marrow, fleur de sel13 €
• Salmon gravlax on blinis, sour cream12 €
• Squid fritters, tartare sauce13 €
• Traditional French Onion Soup gratinéed with cheese12 €

Sud-Ouest

• Cahors – Château Combel-La-Serre (2021) – AOP Malbec structuré, profondeur et fraîcheur équilibrées.35 €

Thés

• Earl Grey Imperial, thé de Darjeeling à la bergamote7 €
• French Breakfast Tea, thé aux agrumes7 €
• Jasmin7 €
• Menthe7 €
• Rooibos Fruits Rouges7 €
• Verveine7 €

TO SHARE

• Charcuterie board, Cured sausage, ham, terrine & house-made condiments20 €
• Cheese board, Selection of regional French cheeses14 €
• Country terrine10 €
• Pata Negra (Iberian cured ham)26 €
• Pâté en croûte (pâté baked in a pastry crust)12 €
• Salmon rillettes, homemade with fresh herbs and lemon13 €

• Côtes de Provence, Cep d'Or, 20227 €
• Homemade fries
• Homemade mashed potatoes
• Méditerranée, « Tentation », Château les Amoureuses, 20226 €
• Mixed salad
• Seasonal vegetables
• Side dish supplement5 €