Restaurant le Meurice Alain Ducasse

GOURMANDISES

• Belle Hélène
• Cookie noisette
• Pomme verte sculptée
• Saint-honoré
• Tarte citron

GREEN TEA

• Sencha - Japan
• Sencha & Yuzu - Japan
• T Revive - Japan
• Whirling Wind of Jasmine - China

MAIN COURSES

• Fillet of duckling, green asparagus confit, wild sorrel
• Snapper fish, green asparagus confit, wild sorrel
• Your choice of eggs scrambled, fried or omelette

STARTER

• Barely cooked sea bass, leche de tigre, cucumber
• Fiddlehead zucchini, green shiso, black lemon
• Flamed white asparagus, haddock, burnt lemon
• Iberic ham from the House Bellota Bellora
• Lobster roll
• Poivrade artichoke, tarama, sucrine

SWEET

• Pistachio
• Pistachio cookie
• Rum Baba
• Saint-Honoré
• Tiramisu

WELCOME

• Basket of freshly-baked viennoiseries
• Bread flowers by Cédric Grolet
• Fresh fruit or vegetable juice
• Hot drink

WHITE TEA

• White Peony from Lai Chau - Vietnam
• WHITE TEA FROM ALAIN DUCASSE

• Assam - India
• Baba with your choice of rum
• Baba with your choice of rum / lightly whipped cream
• Braised wild turbot / chicory / turmeric / bottarga
• Breakfast T - Sri Lanka
• Brill from Brittany in nut-brown butter / radicchio lettuce / sesame / vermouth
• Chicken from Culoiseau in green / New Zealand spinach / cardamom
• Chicken from Culoiseau with wild garlic / broccoletti / snail
• Citrus flower
• Citrus soufflé
• Cocoa pod
• Cocoa pod flower
• Coconut / forest pepper
• COLLECTION MENU425 €
• Conference pear / chervil
• Crispy blue lobster / beetroot / red berry / pepper / amaranth
• Crispy blue lobster / cucurbe / geranium / toum
• Crispy blue lobster / turnip / plant mole / combava
• Crunchy bean from our farmers / blackcurrant / almond / aloe vera
• CYAN TEA or WULONG
• Darjeeling - India
• DECOUVERTE MENU375 €
• Fresh and matured cheeses
• Grapefruit / bitter
• Green asparagus from Domaine de Roques-Hautes / citrus / dill
• Grilled silk grain veal / cabbage / sweet pepper / hop
• Grilled silk grain veal / sucrine lettuce / olive / mint
• John Dory from Brittany / fennel / sweet pepper / dill
• Langoustine from Guivince / melon / nasturtium / caviar
• LE BRUNCH DU MEURICE195 €
• Lightly cooked sea bream from Noirmoutier / beetroot / rosehip / smoked yogurt
• Lightly cooked sea bream from Noirmoutier / fennel / horseradish / smoked yogurt
• Matured sea bass / Sobrasada sausage / radish / cherry / amaranth
• Pigeon from Pornic « in tomato » / mustard / herb
• Pineapple / avocado
• Roasted chicken from Culoiseau / aubergine / red onion / fat grass
• Roasted Lacaune lamb / abalone / turnip / seaweed from Le Croisic
• Roasted venison / cuttlefish / sorrel / caviar Kristal
• ROOIBOS (caffeine-free)
• Sea scallop from Saint-Malo / radish / nasturtium
• Smoked langoustine from Brittany coasts / fennel / kimchi / coral
• Spider crab from Ruscoft / green pea / lavender / rhubarb
• Steamed John Dory / white asparagus / barnacle / coriander
• Steamed John Dory with seaweed / leek / sea cucumber
• Strawberry thin tart
• Sucrine du Lot-et-Garonne / herbe fraîche / truffe noire
• Vanilla pod from Madagascar
• Warm Guinea fowl and foie gras pâté / bitter salad
• Wild turbot on the ember / carrot / mussel / saffron